Calphalon Katana Cutlery 18-Piece Set
Calphalon Katana Cutlery 18-Piece Set
Calphalon Katana Cutlery 18-Piece Set Description
Product Description
Set includes: 3-1/2-inch, paring knife 4-1/2-inch, paring knife 5-inch, nakiri (vegetable) knife 5-1/2-inch, honesuki (boning) knife 7-inch, santoku knife 7-inch, slicer 9-inch, bread knife eight steak knives 9-inch, diamond sharpening steel kitchen shears bamboo knife block.
Read MoreCalphalon Katana Cutlery 18-Piece Set Features
- Calphalon katana cutlery 18-piece set
- Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
- Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
- Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
- Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel
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Calphalon Katana Cutlery 18-Piece Set Reviews
 great knives, By Amazon Verified Purchase This review is from: Calphalon Katana Cutlery 18-Piece Set (Kitchen) I am very satisfied with these knives. The steak knives are a little lighter than I expected but the work fine.  Sharp Set of knived, By PJ (Massachusetts) - See all my reviews Amazon Verified Purchase This review is from: Calphalon Katana Cutlery 18-Piece Set (Kitchen) I spent about a month looking around at various shops for a great set of knives. This is what I ended up ordering, They are razor sharp! The material is made of thirty-three layers of stainless steel, has an outstanding ability to retain an edge and proven strength with VG-1.Nothing feels better in your hand than these handles, they are not made for small hand though but for me they feel great. The material used to make the knife handle is much more important than you might think. Wooden handles have a tendency to rot or corrode. A corroded handle will make the blade fit loosely, which can be dangerous. These feel and great they are less likely to break than many other handles and are not overly heavy. The way that a knife handle is designed is important. The part of the blade that goes into the handle (called the tang) should go all the way through on both sides. Many knife tangs only go part of the way through the knife's handle or on one side. This may... Read more Just what I was looking for, By Amazon Verified Purchase This review is from: Calphalon Katana Cutlery 18-Piece Set (Kitchen) I have large hands, so the Katana/Santoku style gives me more room than most styles. The blade "twists" 90 degrees to become the core of the handle. It is a full tang design that is quite beautiful to look at. The acid etching adds to that appeal (which you really can't fully appreciate in the photos). They are well balanced and I work them better than anything else I have owned to date. I will not be looking for anything else while this set is still around.They are made of a slightly softer steel than most professional grade cutlery I have used, but they sharpen easier because of that. All around I am beyond pleased and would recommend them at full price, so that makes them a bargain if you can shave off some $c-notes$ here at Amazon! |
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